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Before you jump to Beef Ularthiyathu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to beef ularthiyathu recipe. You can cook beef ularthiyathu using 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Ularthiyathu:
- Provide 500 grams Beef, cut into small cubes
- Provide For Marination
- Get 1/4 cup Shallot, halved
- Provide 1 tablespoon Ginger, crushed
- Prepare 1 tablespoon Garlic, crushed
- Use 1 1/2 teaspoons Chilli powder
- Use 1 1/2 teaspoons Coriander powder
- Get 1 teaspoon Fennel seeds, roasted and crushed
- Prepare 1/4 teaspoon Turmeric powder
- Provide 1/4 cup Coconut pieces, roasted
- Prepare 1/2 teaspoon Vinegar
- Use to taste Salt
- Provide For Frying
- Prepare 1/2 teaspoon Mustard seed
- Prepare 1 1/4 cups Onion, sliced
- Get 1 teaspoon Garam masala
- Prepare as required Pepper powder
- Provide 2 sprigs Curry leaves
- Get Coconut oil for sauting
Instructions to make Beef Ularthiyathu:
- Marinate the beef cubes with all the ingredients listed under 'for marination'. Let it stand for 15 minutes.
- Pressure cook the marinated beef till it is done. (No need to add any water as the water content in the beef is enough to get it cooked).
- Heat oil in a large pan and splutter the mustard seeds. Add onion, curry leaves and saute till the onion starts to brown. Add the cooked beef, garam masala and pepper powder, stir well until the gravy is completely dry and becomes dark in color.
- Serve with rice, chapathi, appam etc.
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