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We hope you got benefit from reading it, now let’s go back to akkaravadisal (sweet milk pongal) recipe. You can cook akkaravadisal (sweet milk pongal) using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make AKKARAVADISAL (SWEET MILK PONGAL):
- Prepare 1/4 cup rice
- You need 1.5 tbsp yellow split dal (moong dal)
- Take 1/4 cup powdered / grated jaggery
- Prepare 2 cup milk
- Prepare 2 tbsp ghee
- You need 1 tsp cardamom powder
- Prepare 6 cashew halves
- You need 6 kismish
- Get 1/8 tsp saffron (soaked in milk)
Steps to make AKKARAVADISAL (SWEET MILK PONGAL):
- Add half cup water in jaggery & boil it for about 5 minutes,so jaggery melt and syrup becomes little thick.
- Wash rice & dal,drain excess water. Then dry roast it for 3-4 minutes.
- Now transfer it in another vessel, add 1.5 cup of milk in it.
- Make sure that milk - rice dal mixture should only be half of the vessel to avoid boiling milk overflowing,also put small dish or bowl in it while pressure cook it.
- Now place this vessel in cooker and pressure cook it for 5 whistles on medium flame.
- Once pressure releases, take out dish from vessel & mash it with ladle.
- Now add jaggery syrup and remaining milk,mix well & cook for 5 minutes on low flame.
- Now add 1 tbsp ghee, cardamom powder, mix well and simmer for 5 minutes. Now it starts thickening like pudding.
- Fry cashew halves and kismis and add. Also add soaked saffron. Mix well, after one minute, turn off flame.
- Garnish with cashew & serve hot. Can drizzle ghee at the time of serving. You can add edible camphor too.
This akkaravadisal tastes rich, smooth, creamy and saffron. I am not a sweet lover, but during my childhood, I have memories of eating this Akkaravadisal at Srivilliputtur Its worth it, I tell you. Its simple to make, almost like the regular Sakkarai Pongal (Sweet Pongal). The only difference, albeit very minute, is the amount of milk. Akkaravadisal (Akkara Adisil) is an Authentic Iyengar recipe.
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