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Before you jump to Beetroot Carrot Raita /Dip recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Healthy eating promotes a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
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You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to beetroot carrot raita /dip recipe. You can have beetroot carrot raita /dip using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Beetroot Carrot Raita /Dip:
- Get 2 cups curd (yogurt)
- Provide 1 medium size beetroot - grated
- Get 1 medium size carrot - grated
- Provide 1 onion - finely chopped
- You need 1/2 teaspoon cumin seed powder
- Take 1/2 teaspoon black salt to taste
- Prepare 1/2 teaspoon chaat masala (optional)
- Prepare 1/2 teaspoon red chilli powder
- You need 1 teaspoon chopped coriander leaves
Steps to make Beetroot Carrot Raita /Dip:
- Take a bowl and beat the curd to a thick smooth consistency
- Add all the chopped veggies to it along with the, red chilli powder, cumin seed powder, chaat masala, black salt and salt. - Mix very well
- Garnish it with chopped cilantro or coriander leaves. - Serve the beetroot carrot raita with pulao, biryani, parantha or with dal and rice.
- My tip - Can also add mustard seeds, curry leaves and oil tadka, as per the liking
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