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Before you jump to Akkaravadisal recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to akkaravadisal recipe. You can cook akkaravadisal using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Akkaravadisal:
- Provide 1 Litre fresh milk
- Prepare 1/ 2 cup raw rice
- Provide 1/2 cup split moong dhal
- Prepare 1/2 cup powdered organic jaggery
- Use 3 cardamoms
- Get 1 pinch saffron
- Prepare 10 cashew nuts
- Use 1/2 cup ghee
- Provide 1 pinch salt
Steps to make Akkaravadisal:
- Use a heavy pan to prepare this dish. I used mudpot in a traditional way. Cook the rice and moong dhal in fresh milk. (Don’t add water in it)
- Keep all the ingredients ready as shown in the picture.
- Add a 1/4 cup of water in jaggery and boil it in a separate pan. Once it’s started boiling, switch off the flame and keep aside.
- Once the rice and moong dhal cooked well, add saffron, cardamom and jaggery syrup then cook it well in low flame.
- Roast the cashew in the ghee. Add the remaining ghee and roasted cashew in the dish and serve it hot. Now your yummy Akkaravadisal is ready to enjoy.
I hope most of you would be planning to make some sundal variety along with Sakkarai pongal for today's neivedyam. Akkaravadisal Recipe, Tamilnadu Akkaravadisal, Akkara Adisil. This dish has been mentioned in. Akkaravadisal looks simply yummy.its has been a long i had. Mmmmmmmmmm my fav one. wish i can have a small bowl of akkaravadisal right now. how to make Akkaravadisal -Rice kheer cooked with jaggery and coconut milk.
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