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Before you jump to Dalia upma with mint raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to dalia upma with mint raita recipe. To cook dalia upma with mint raita you need 20 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Dalia upma with mint raita:
- Prepare 1 cup dalia
- Get 2 tbsp oil
- Get 1 medium onion
- Prepare As required Mix veg (beans, carrot, peas, potato)
- Provide 1/2 tsp chilli powder
- Take 1 tsp coriander powder
- Prepare 1 tsp chat masala
- You need 1/2 tsp Garam masala
- Use 1/2 Jeera powder
- Take 1 tsp kasuri methi
- Get 3 cups water
- Get 9-10 leaves Curry patta chopped
- Provide As required Green chilli
- Take 1 inch Ginger grated
- Prepare As per taste Salt
- Use 2 tsp Curd
- Provide 2 twig Mind leaves
- Get 1 twig Coriander leaves, chopped
- Prepare 1 tsp Roasted cumin powder
- Prepare As required Black salt
Instructions to make Dalia upma with mint raita:
- Dry roast dalia at medium flame for 3-4 minutes.
- Now in a cooker at medium flame add oil.
- When oil heats up add zeera and curry parts.
- Then add ginger and chilli fry for 20 sec then add onion for 2-3 min.
- Now add all veggies and all spices now cook for 1 min.
- Now add dalia and salt.
- Now add water and take 2 whistle at medium flame.
- Crush mint, coriander and add to curd.
- Add black salt and cumin powder.
- After 2 whistles switch the flame. wait little pressure releases now serve hot Dalia with cold raita enjoy and look gorgeous.lots of love!
Mint Raita is a refreshing raita made with fresh mint leaves and spices. This pudina raita has the freshness and minty taste coming from the mint leaves. This pudina raita has the refreshing flavor of mint leaves. Hence pairs very well with a starter like paneer tikka or hara bhara kabab. This easy cucumber raita is flavored with fresh mint, fresh cilantro, and a touch of ground cumin.
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