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Before you jump to Kodo Millet Tumbler Idli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a few small changes can positively impact day-to-day eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to kodo millet tumbler idli recipe. You can have kodo millet tumbler idli using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Kodo Millet Tumbler Idli:
- Use 2 cups Kodo millet
- Provide 1 cup urad daal
- You need 1 tsp jeera/ cumin
- Take 2 tsp Pepper
- You need 3 tsp Ghee
- Provide 1 tsp salt
- Take 1 tsp Hing /asafoetida
- Take 2 spoon curry leaves
- Provide 1/4 tsp fenugreek seeds
Instructions to make Kodo Millet Tumbler Idli:
- In bowl soak kodo millet and fenugreek seeds in water for 4 hours
- In another bowl soak urad dal for 4 hours
- Grind it well and add hing and salt.mix it and keep it close for 2-3 hours.In pan heat ghee add curry leaves, pepper,jeera seeds fry for 3-5 min in low flame
- Add this to batter.mix well.now pour this batter in oil greased tumbler.steam it for 15-20 min.
- Check with toothpick.healthy tasty kodo millet idli is ready.serve it with coconut chutney.
Millets are rich in dietary fiber, iron, calcium and vitamins. Each and every millet has its own taste & health benefits. But i love varagu/Kodo millet(Kodra/Koden in Hindi,Harka in Kannada,Koovaragu in Malayalam & Arikelu in Telugu) among all because it helps to lose weight,controls diabetes. My millet idlis are as tasty, soft and porus as rice idlis. I have served the idlis with Chettinaad Kaara Chutney.
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