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Before you jump to Japanese Tofu Seafood Dumpling recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to japanese tofu seafood dumpling recipe. To make japanese tofu seafood dumpling you need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Japanese Tofu Seafood Dumpling:
- Provide 200 g Momen Tofu (hard Tofu)
- Use 5 cm minced spring onion
- Use 1/2 piece minced cabbage
- You need 1 tablespoon bonito flakes
- Use 1 tablespoon baby sardines
- Use 1 tablespoon minced shrimp
- Prepare 1 teaspoon sesame
- You need 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Provide 1 tablespoon flour
- Prepare 1 tablespoon egg
Steps to make Japanese Tofu Seafood Dumpling:
- Drain Tofu
- After 1 hour
- Ingredients
- Mix all with hand till smooth
- Make Dumplings
- Fry in oil 160℃ low temperature till good color.
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