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Before you jump to Suji Appe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a positive impact to our everyday eating habits.
In order to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you wish to make big changes, but the most vital thing is to step by step switch to making healthier eating selections. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to suji appe recipe. You can cook suji appe using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Suji Appe:
- Provide 2bowl suji
- Prepare 4 cup butter milk (matha)
- You need 1 chopped onion
- Use 1 chopped tomato
- Prepare 2 chopped green chilli
- Take 1 tsp coriander leaf
- Provide 1/4 tsp sugar
- Provide 1/4 tsp oil
- Take 1/4 tsp baking soda
- Get Salt according to teast
Instructions to make Suji Appe:
- Suji ko mathe me dal kar 10 minute rakh de
- Usme sabhi veg. Kat kar dal de. pyaj, tmater,mirch,hara dhaniya
- Namak dale,shakkar dale,ab soda ghol ke upar rakh kar usme tel dale or dono ko mix kar ke pure ghol me mila de.
- Ab kadhai me tel garam karein usme tel dale,rai dale or 1 bada spoon ghal dale va dhimi anch pathak kar paka le
- Fir use palat kar dusri or pakayein
- Dhaniya tmater ki chatani ke sath parose.
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