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Before you jump to Akkaravadisal recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of small changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably purchase lots of items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One healthy substitute that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to akkaravadisal recipe. To make akkaravadisal you need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Akkaravadisal:
- Provide Pongal rice pacharasi
- Use 1 cup rice
- Prepare 1/4 cup Moong dal
- You need 1 litre Milk
- Prepare 200 ml Water
- You need 2 cup Jaggery
- Use 1/4 cup Sugar
- Get 75 ml Ghee
- Take 10 Cashew
- Provide 10 Raisins
- You need 8 Cardamom
Instructions to make Akkaravadisal:
- Wash and Soak the rice for 30 minutes
- In a kadai add ghee moong dal and roast until the flavour comes.add the soaked rice and roast it and keep aside.
- Boil the milk.In a sauce pan add jaggery and add little water to melt the jaggery completely and strain it for any impurities.
- In a heavy bottom cooker or kadai add 3/4 of milk and water.let it come to boiling then add the rice and dal.
- Wait the rice and dal to cook.it takes 15 minutes.After it is cooked add the jaggery syrup and sugar.leave it another 5minutes.
- Take a kadai add ghee,after the ghee melts add cashew and raisins and roast it.Add the cardamom powder.
- Delicious akkaravadisal is ready.
I hope most of you would be planning to make some sundal variety along with Sakkarai pongal for today's neivedyam. Akkaravadisal Recipe, Tamilnadu Akkaravadisal, Akkara Adisil. This dish has been mentioned in. Akkaravadisal looks simply yummy.its has been a long i had. Mmmmmmmmmm my fav one. wish i can have a small bowl of akkaravadisal right now. how to make Akkaravadisal -Rice kheer cooked with jaggery and coconut milk.
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