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Before you jump to Japanese Tofu Dumplings recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
We all know that eating healthy snacks can help us truly feel better inside our bodies. Whenever we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for treats between meals. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to japanese tofu dumplings recipe. To cook japanese tofu dumplings you need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Japanese Tofu Dumplings:
- Prepare 200 g Momen Tofu (hard Tofu)
- Get 5 cm spring onion
- You need 1/2 piece cabbage
- Take 1 tablespoon red salted ginger(minced)
- Provide 1 tablespoon bonito flakes
- Get 1 tablespoon Nori flakes
- Provide 1 teaspoon sesame
- Provide 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Prepare 1 tablespoon flour
- Get 1 tablespoon egg
Instructions to make Japanese Tofu Dumplings:
- Drain Tofu
- After 1 hour like this
- Ingredients
- Mix well with hand till smooth
- Make small dumplings
- Fry in oil (160℃ in law temperature) till good color
- Eat with mayonnaise or soy sauce
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