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Before you jump to Tanabata The Milky Way Salad Chirashi Zushi recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
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We hope you got benefit from reading it, now let’s go back to tanabata the milky way salad chirashi zushi recipe. To cook tanabata the milky way salad chirashi zushi you need 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Tanabata The Milky Way Salad Chirashi Zushi:
- Provide 1400 grams Cooked rice
- Provide 1 Kombu
- Use 1 tbsp Sake
- Provide 20 Peeled prawns
- Get 1/2 Cucumber
- Get 1 Canned tuna
- Use 1/2 Carrot
- Use 1/4 Iceberg lettuce
- Take 3 tbsp Canned corn
- Provide 7 Shiso leaves
- You need 4 Eggs
- Use 4 tsp ☆ Sugar
- Use 2 tsp ☆ Dashi soy sauce
- Get 1/3 bag Denbu - pink sweet semidried fish flakes
- You need 5 tbsp Sushinoko - sushi rice seasoning powder
- You need 1 tbsp Olive oil
Steps to make Tanabata The Milky Way Salad Chirashi Zushi:
- Thinly slice the carrot and microwave until soft. Cut into star shapes with a cookie cutter if you have one. I cut the carrot and cucumber into star shapes with a knife.
- Heat the rest of the carrot in a microwave until soft, chop finely, and mix with the ☆ ingredients. Rub with 1/2 teaspoon of salt (not included in the ingredients list) .
- Cook the rice with konbu and sake slightly harder than usual. After the rice is cooked, add the sushinoko seasoning and fan the rice to cool.
- Cook the peeled prawns in 200ml of boiled water with 1 teaspoon of salt and 1 tablespoon of sake (not included in the ingredients list).
- Mix the rice with chopped carrot, cucumber, corn, and iceberg lettuce. Squeeze out the excess water from the vegetables before mixing.
- Drain the peeled prawns well. Drain the oil from the canned tuna in a colander. Add to the rice and mix well. Add 1 tablespoon of olive oil and mix.
- Mix the beaten eggs with the ☆ seasoning and make thin omelets. Thinly slice the omelets. This will make the Milky Way in the sushi.
- Put the omelet Milky Way in the centre and sprinkle the denbu around.
- Place the julienned shiso leaves between the egg omelets and denbu. - Arrange the star-shaped carrots and cucumbers.
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