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Before you jump to Beef Cutlet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to beef cutlet recipe. You can cook beef cutlet using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Beef Cutlet:
- Take 500 grams Beef
- Provide 1/4 teaspoon Turmeric powder
- Use 300 grams Potato, boiled and mashed
- Provide 1 cup Onion, finely chopped
- Use 1 1/2 tablespoons Ginger, finely chopped
- Prepare 3 numbers Green chilli, finely chopped
- You need 1 1/2 teaspoons Garam masala
- Use 1/2 teaspoon Lemon juice
- Take as required Pepper powder
- You need 1 sprig Curry leaf, finely chopped
- Prepare to taste Salt
- Take 1 1/2 tablespoons Oil
- Get For Frying
- Prepare 2 numbers Egg white
- Use 1 cup Fine bread crumbs
- You need Oil - for deep frying
Steps to make Beef Cutlet:
- Cook the beef with 1/4 tsp turmeric powder and salt, allow it to cool. Mince the cooked meat and keep aside.
- Heat oil in a pan, saute onion, ginger, green chilli and curry leaf till the onion becomes translucent.
- Add minced meat, garam masala, pepper powder and lemon juice, saute till the mixture becomes dry, allow it to cool.
- Add mashed potato and mix well. Make small balls and roll each balls into any shape.
- Dip each cutlet in egg white and roll in bread crumbs.
- Deep fry the cutlets. Serve hot with tomato sauce.
Cook it until beef is done. Dip each cutlet in egg and then roll it in bread crumbs. Beef cutlets are typically made with white potatoes, coated with breadcrumbs and deep-fried. In my version, I use sweet potatoes and almond flour - then I shallow fry the cutlets in ghee. Our most trusted Beef Cutlet recipes.
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