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Before you jump to Saffron Rice with Biryani Beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to saffron rice with biryani beef recipe. You can have saffron rice with biryani beef using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Saffron Rice with Biryani Beef:
- Provide For rice—-
- Take 0.1 gm saffron powder
- Take Some raisins or almond(optional)
- Prepare 1 1/2 cup Basmati rice (cooked with 3 cups water)
- Use To mince—-
- Get 1 inch ginger
- Use 1 scallion
- Take 1 garlic clove
- Take 1 inch fresh turmeric (optional)
- Prepare 1 tsp pine nuts
- Take 2 cardamoms
- Prepare 1 clove
- Prepare For beef—-
- Use 300 gm beef (cubed)
- Prepare 1 tbs butter
- Prepare 1 star anise
- Get 1 stick cinnamon
- Use 1 large potato (cubed)
- You need 1 tsp cumin powder
- Use 1 tsp paprika
- Take 1 tsp coriander
- Take 1 tsp garam masala
- You need 1 tsp turmeric powder
- Get 1 tsp fennel
- Get 1 tbs curry leaves (optional)
- Prepare 2 bay leaves
- Provide 1 cup water
- Take 1 cup tomato sauce
- Take to taste Salt
Steps to make Saffron Rice with Biryani Beef:
- Cook rice together with saffron and raisins or chopped almonds
- Prepare the mince ingredients. I use mortar for this.
- Cook cinnamon and star anise with butter
- Add beef and potato immediately, along with water, tomato sauce, mince ingredients and the rest of the spices
- Cook until it reaches the consistency you prefer. Add salt to taste. (I cook until the potato cubes are soft, adding more water when needed)
- Serve with the prepared saffron rice.
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