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Before you jump to Kadi Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, however, simply making a couple of small changes can positively impact daily eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to kadi rice recipe. You can cook kadi rice using 8 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Kadi Rice:
- You need 1 cup besan
- Provide 1 cup sour matha
- Use mustard oil for frying and kadhi
- Prepare 1 tsp jeera
- Prepare to taste Salt
- Prepare 1 tsp mustard seeds
- Take 2-3 whole red chilli
- Take 1 tsp each turmeric powder and dhaiya powder
Instructions to make Kadi Rice:
- Make a batter with besan and beat well so no lumps remain and batter becomes fluffy
- Heat oil in a karahi and make pakoras with this batter
- We use half batter to make pakoras remaining we use to make kadi
- Take another pan heat 1tbsp oil and add 1tsp jeera and haldi each roast a bit and one glass water
- Mix besan and matha and mix well now when the water boils in karahi add this mixture and let it boil stirring continuously so matha does not curdle.
- When the mixture boils properly add 2 glass water add salt to taste,dhania powder
- For making chownk
- Heat 1 tsp Desi ghee in a work spliterr 1 tsp sarson ke Dane and 2-3 red whole mirch 1/2 tsp red chilli powder
- Sprinkle over the curry.
- Make rice and serve
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