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Akkaravadisal l Jaggery Rice with Condensed Milk
Akkaravadisal l Jaggery Rice with Condensed Milk

Before you jump to Akkaravadisal l Jaggery Rice with Condensed Milk recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

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When looking for a convenient nutritious snack, make sure you remember about yogurt. Sometimes people decide to eat yogurt over a healthy lunch which is not the greatest idea. You cannot beat yogurt any time it comes to a wholesome snack though. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to lessen sugar while still enjoying a delicious snack.

A large variety of instant health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to akkaravadisal l jaggery rice with condensed milk recipe. To make akkaravadisal l jaggery rice with condensed milk you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Akkaravadisal l Jaggery Rice with Condensed Milk:
  1. You need 1/2 cup (100 g) Rice
  2. Take 3 tbsp Moongdal
  3. Take 1 cup (225 g) Grated Jaggery
  4. You need 2 cup Water
  5. Use 1/2 cup Milk
  6. Take 1/3 cup (60 g) Grated Khoa/Khoya
  7. Take 1 tbsp Cashew
  8. Prepare 1 tbsp Raisins
  9. Provide 1 pinch Nutmeg
  10. You need 1/2 tsp Cardamom powder
  11. Get 5 tbsp Ghee
Steps to make Akkaravadisal l Jaggery Rice with Condensed Milk:
  1. Pressure cook rice and moongdal with 2 cups of water for 4 to 5 whistles.
  2. Boil milk. Add grated khoa. Boil with stirring till khoa dissolves completely.
  3. Add grated Jaggery to cooked rice. Cook till jaggery dissolves completely. Now add in the condensed milk and 2 tbsp ghee. Cook with stirring for a couple of mins.
  4. Mix in 2 tbsp ghee, a pinch of grated nutmeg and cardamom powder.
  5. Heat 1 tbsp ghee. Roast the cashews and raisins. Mix with Akkaravadisal.
  6. Offer Akkaravadisal to Lord Sri Krishna and honor Krishna Prasadam

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