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The ingredients needed to prepare CHICKEN "ROJO " EMPANADAS:
- You need 1 COYO empanadas discos
- Use 1 1/2 lb chicken breasts, cooked and pulled
- Get 2 medium potatoes, cooked, peeled & diced
- Provide 3 oz Jack cheese, cut in small strips
- Take 1/2 cup all-purpose flour
- Get 2 eggs (whitewash)
- You need 1 salt
- Get 6 each new Mexico dried Chile pods
- Take 1 large tomitallo
- You need 1/4 medium onion
- Use 2 clove garlic
Steps to make CHICKEN "ROJO " EMPANADAS:
- Thaw the empanada discos In a saucepan add the Chile pods,garlic, onion, & tomitallo with water to cover and boil until pods are cooked (about 20 mins ) remove seeds from pods. Place everything in a blender with 1/2 cup of warer and puree. Add desired salt.
- Add enough of the sauce you just made to the pulled chicken meat to make it moist. Taste and adjust the seasonings to taste.
- Separate the discos and roll them out just a little bit then add a spoon full of the chicken, a little of the diced potato and a pinch of the cheese. Fold it in 1/2 whitewash the edges and seal with a fork place on a greased baking sheet.
- When all are filled brush them all well with the whitewash and vake at 375 for 30 -35 minutes.
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