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Leftover khichdi Paratha
Leftover khichdi Paratha

Before you jump to Leftover khichdi Paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a couple of minor changes can positively affect daily eating habits.

If you want to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to leftover khichdi paratha recipe. You can have leftover khichdi paratha using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Leftover khichdi Paratha:
  1. Get 2.1/2 bowl wheat flour
  2. Get 1 bowl leftover khichdi
  3. Take 1 onion
  4. Provide To taste chilli powder
  5. Use to taste Salt
  6. Get as required oil
  7. You need 1 tsp chilli flakes
Instructions to make Leftover khichdi Paratha:
  1. Put wheat flour,chopped onion,salt and chilli powder in a mixing bowl add some water knead the dough.
  2. Make the paratha with the dough
  3. Put paratha on hot tawa add oil and shallow fry from both sides.
  4. Cut into pieces sprinkle chilli flakes and serve it

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