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Before you jump to SUJI KA HALWA (Halwa puri wala halwa) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to suji ka halwa (halwa puri wala halwa) recipe. You can have suji ka halwa (halwa puri wala halwa) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook SUJI KA HALWA
(Halwa puri wala halwa):
- Take 1/2 cup Suji(samolina)
- Prepare 1 cups Sugar
- Prepare 3 tbsp Ghee
- Prepare 3 Elaichi(cardamon)
- Take 1 Tazpatt
- You need 1 stick Darchini
- Provide Water 1.1/2 glass
- Use 1 tbsp Char mugzh
- Use 1 Chandi warq
- Use Food colour. As your require
Instructions to make SUJI KA HALWA
(Halwa puri wala halwa):
- In a pot,heat ghee add elaichi, tazpatt, darchini
- Then add suji,keep on stirring on low flame until suji turns light in colour
- Then add sugar,food colour and water keep on stirring and cook be careful it's very hot,
- Then cook for about 5to 7 minutes then running thick consistency
- And add char mugzh and until oil separated and suji cooked well,
- Now halwa is ready - Decorat with chandi warq.
Suji shamil karein aur halki darmiyani ancch. Suji ka halwa is prepared with suji (semolina) and sugar. This is very delicious & sweet dessert popular in North India. This is one of the simplest Halwa Suji Ka Halwa is not the dessert which can be enjoyed daily. It is often prepared on only very special occasions such as religious festivals or when.
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