Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Andhra Patholi - My Version recipe here. We also have wide variety of recipes to try.
Before you jump to Andhra Patholi - My Version recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
We are all aware that having healthy foods can help us feel better in our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Shopping for snack foods can be a struggle because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Whole grains are usually better than highly processed grains found in white bread.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to andhra patholi - my version recipe. You can cook andhra patholi - my version using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Andhra Patholi - My Version:
- Get 1 cup chana dal
- Use 1 onion
- Take 1 green chilli
- You need half teaspoon chopped garlic
- Provide half teaspoon chopped ginger
- Prepare handful curry leaves
- Get 1 teaspoon mustard seed
- You need 1 teaspoon cumin seed
- Prepare 2 red chilli
- Prepare pinch haldi
- Provide pinch hing
- Prepare to taste salt
- Provide as required vegetable oil
Instructions to make Andhra Patholi - My Version:
- Wash and soak the channa dal for anything from 2 to 4 hours - I sometimes dump it in the fridge if I decide I've no time to make it that day
- Grind the channa dal - do allow a few pieces to remain whole
- Slice the onions. The slices need not be very thin
- Chop the ginger, garlic and green chilies, more or less finely. You might want to wear gloves and de-seed the green chili to reduce the heat quotient
- Heat oil in a wok - there should be enough oil to accommodate the onion slices. Should you use too little oil, the dish won't be quite as tasty
- Add the mustard seeds and, when they begin to crackle, toss in the red chilies, broken into 2-3 bits.
- When the chili is a bit brown, add the curry leaves and fry till they look a bit crisp
- Add the cumin seeds and let them crackle
- Now rapidly add the fenugreek seeds and onion slices as the cumin seeds should not get too brown
- You'll have to work with the heat, raising it and lowering it now and then to hasten things and to prevent burning
- When the onions look nicely glazed, toss in the ground channa dal, the haldi, hing and salt
- Stir vigorously, moving the parts that stick to the pan to the centre and up so that more of the dal gets a chance to become a little crisp - do not overcook or it'll taste rubbery
- When the dal turns slightly brown in places and loses a certain moist raw look, your patholi is ready
- Serve hot with hot rice and ghee and some South Indian pickle
If you find this Andhra Patholi - My Version recipe helpful please share it to your friends or family, thank you and good luck.
