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Before you jump to Tofu & Shiitake with Oyster Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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One way to approach this to start seeing some results is to realize that you do not have to change everything instantly or that you should entirely do away with certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most important thing is to gradually switch to making healthier eating selections. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tofu & shiitake with oyster sauce recipe. You can have tofu & shiitake with oyster sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu & Shiitake with Oyster Sauce:
- Use 500 g Tofu *medium soft type such as ‘Momen’
- Get 100 g Shiitake Mushrooms *cut in half
- Prepare 1 tablespoon Sesame Oil
- Provide Sauce
- Get 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Get 1 clove Garlic *finely chopped
- You need 2 tablespoons Oyster Sauce
- You need 1 tablespoon Soy Sauce *alter the amount depending on the saltiness of the stock
- Provide 2 tablespoons Sake (Rice Wine)
- Take 1 tablespoon Potato Starch
- You need Finely Ground White Pepper
Steps to make Tofu & Shiitake with Oyster Sauce:
- Cut Tofu into the size that is easy to eat. Leave them on a tilted cutting board, so that excess water can drip into the sink.
- Combine all the Sauce ingredients in a bowl. Alter the amount of Soy Sauce depending on the saltiness of the stock. *Note: If you add Pork or other vegetables, you would need more sauce.
- Heat Sesame Oil in a frying pan over medium heat, cook Garlic and Shiitake. If you add Pork or other vegetables, cook them with Shiitake.
- When cooked, add the sauce, bring to the boil and stir until the sauce thickens. Add Tofu and cook for a few minutes until Tofu is hot.
- Sprinkle with finely chopped Spring Onion, and enjoy with freshly cooked Rice.
Tofu, soft, relatively flavorless food product made from soybeans. Chinese tofu usually has a somewhat firmer texture and a more-pronounced taste than that favoured in Japan. Tofu Dishes, How It's Made & All The Varieties Of Tofu. As one of the staples of East Asian cuisine Very logically tofu is literally named 'bean' (豆 dòu) ' fermented' (腐 fu ) in Chinese, as it is made from. See more ideas about tofu, tofu dishes, dried tofu.
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