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Dry Mutton Kofta || Mutton balls ||Meatballs
Dry Mutton Kofta || Mutton balls ||Meatballs

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We hope you got insight from reading it, now let’s go back to dry mutton kofta || mutton balls ||meatballs recipe. meatballs you need 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Dry Mutton Kofta || Mutton balls ||Meatballs:
  1. Provide 250 gms minced mutton
  2. Use 1 pc Onion
  3. Prepare leaves Coriander
  4. Use 2 pcs Green chillies
  5. Provide 1 tbsp roasted gram flour
  6. Get 1 pinch turmeric powder
  7. Prepare 1 tsp chilli powder
  8. You need 1/4 tsp pepper powder
  9. Get 1/4 tsp cumin powder
  10. Provide 1/4 tsp garam masala powder
  11. Take 1 tbsp ginger garlic paste
  12. Use 2 pcs eggs
  13. Take Salt as required
  14. Prepare Oil for deep fry
Steps to make Dry Mutton Kofta || Mutton balls ||Meatballs:
  1. Dry roast the mutton for 10mins in a pan with turmeric and salt to remove the water
  2. Now grind the roasted mutton then transfer it to a bowl,add the finely chopped onion & chillies,all the dry ingredients,egg,salt to the bowl mix all the ingredients.
  3. Make a ball and deep fry it in a pan

Make into small lemon size balls and shallow fry them on with a little sliced onions to give flavor until cooked and golden brown. Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. Finally i made it few weeks back when hubby got minced mutton. The balls turned out super delicious. The kola urundai was so soft and tasted so flavourful.

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