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Before you jump to Eggless Rasmalai Cake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Healthy eating promotes a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This can be a problem, however, when it comes to eating between snacks. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Probably the most popular snack foods is low fat yogurt. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. As a food, however, yogurt is one of the very best things you’ll be able to reach for. It is a protein-rich source of healthy vitamins and minerals. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to make it. Yogurt combines beautifully with nuts as well as seeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.
A large assortment of instant health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to eggless rasmalai cake recipe. To cook eggless rasmalai cake you need 15 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Eggless Rasmalai Cake:
- Provide 200 gm condensed milk
- Prepare 150 gm maida
- Get 50 gm butter
- Prepare 1 teaspoon vanilla essence
- Get 1 teaspoon baking powder
- Use 1/2 Tea spoon soda
- You need Milk as per required
- Take 500 gms For decoration:- Rasmalai
- You need 25 gms pista
- Use 10 gms rose pattel
- You need 1/2 Tea spoon kesar
- Provide Few drop yellow colour
- Provide For sugar syrup
- Provide 50 gm sugar
- Provide 100 ml water
Steps to make Eggless Rasmalai Cake:
- Preheat the oven to 180 degrees C on conventional mode.
- Take one a bowl, take the condensed milk and add butter. Mix it.
- In another bowl to Sieve maida, baking soda and baking powder.
- Now this thing add condensed milk and butter batter.
- Mix it gently. Add in the vanilla essence.
- Add milk to adjust consistency.
- Pour it in the greased cake tin.
- Bake cake in convocational mode for 35 min.
- Cool the cake.
- Cut it horizontally in two layers.
- Now ready whipping cream.
- .Start whisking.
- Add few drop of yellow colour.
- When u see cream is stiff so cream is ready for icing.
- Put it in fridge for 15 min.
- Take one bowl add water and sugar. Make sugar syrup.
- Apply this sugar syrup on cake layer.
- Take one layer of cake. Apply whipped cream. Place the another layer and cover it with cream on the top side.
- Now decorate cake with rasmalai, pista, kesar, rose pattel.
- Place it in fridge till set.
Keep mould in refrigerator for chilling. Eggless chocolate cake that's super soft, moist & delicious. Order fresh Rasmalai Cake In Bangalore from Layerbite. Cake available in different shape ,size and flavour. Indian style Eggless Cake Recipes : Eggless Chocolate Cake, Eggless Vanilla Eggless Chocolate Dessert.
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