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Diced Tofu Fry
Diced Tofu Fry

Before you jump to Diced Tofu Fry recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Ingesting healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, with regards to eating between meals. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Consider eating almonds if you don’t suffer from nut allergies. As an all-in-one power booster, almonds provide many health advantages. These nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that causes drowsiness, is present in almonds. But when you eat almonds, you won’t feel like you should sleep a while. Rather they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Almonds often give you a general increased feeling of well-being.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to diced tofu fry recipe. To cook diced tofu fry you only need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Diced Tofu Fry:
  1. Use 200 g hard type Tofu (Momen Tofu)
  2. Take 1/2 cup Edamame beans or any kind of bean
  3. Provide 3 tablespoon starch(corn starch or any)
  4. Provide 1/2 teaspoon curry powder
  5. You need 1/2 salt
Steps to make Diced Tofu Fry:
  1. This is hard type tofu. Salt Tofu. Wrap with kitchen paper and put some weight on it and drain.
  2. After drain more than 2 hours, dice the tofu.
  3. Mix starch, curry powder and salt in plastic bag. Put diced tofu in it.
  4. Shake the bag and powder tofu.
  5. Fry in 1cm deep vegetable oil till the color turn good color.

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