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Before you jump to Crispy Nimki recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
We all know that having healthy snacks can help us truly feel better within our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, when it comes to eating between meals. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Eating almonds is a fantastic choice as long as you don’t have a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. Various vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. Having said that, you will not need a nap after eating almonds. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less stressed out. Occasionally eating almonds can even be a mood increaser!
A large variety of easy health snacks is easily obtainable. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to crispy nimki recipe. You can cook crispy nimki using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Crispy Nimki:
- Provide 1 cup maida
- Prepare 1/2 tsp salt
- Get 1/2 tsp kalaunji
- Use 2 tbsp ghee
- Prepare as required Water
- Provide For satha:
- Take 1 tbsp ghee
- Take 1 tbsp maida
Instructions to make Crispy Nimki:
- In a mixing bowl, take flour, salt, kalonji mix them. Then add ghee and mix all. Gradually add water and knead it. Make a semi-soft dough cover and keep aside for ten minutes. For making satha: In a bowl, add one tbsp flour and one tbsp ghee mix well. Keep aside.
- From the dough, take a medium portion and make a ball and roll it like chapati. Apply satha on it and roll it with your hand from one corner to another corner and to give a cylindrical shape. Now cut it into pieces of one inch.
- Press each piece with your palm and then roll it in a circle. Then apply the maida mixture on the edges and fold it in the between. Then again apply little mixture and fold again to give a triangular shape press lightly with hand and prepare all the Nimki.
- Now heat oil in a kadhai and fry all Nimki in batches on low to medium flame. Transfer it on tissue paper to absorb excess oil serve with tea.
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