Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Poha Kesari recipe here. We also have wide variety of recipes to try.
Before you jump to Poha Kesari recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets require a lot of work and will significantly change how they live and eat. In reality, though, merely making a few small changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely purchase lots of items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to poha kesari recipe. To make poha kesari you need 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Poha Kesari:
- Prepare 1 cup poha/ flattened rice
- Get 1 cup powdered sugar
- Get 2 cups water
- Prepare 1/4 tsp cardamom powder
- Provide 1-2 pinch orange food colour
- You need 4 tbsp ghee
- Use 5-6 cashew nuts
- Get 6-8 raisins
- Take Few strands of kesar
- Take Silver varak (optional)
Instructions to make Poha Kesari:
- In a non stick pan dry roast poha for few minutes till it is light brown in colour. Do not over roast it.
- Grind the roasted poha in a coarse powder.
- Heat 1 tsp ghee in a pan and fry the cashews and raisins till nice golden brown.
- Once done take it out on a plate and keep aside.
- Heat water in a pan and bring it to boil.
- Add the roasted poha powder and mix well so that no lumps are formed.
- The poha will be cooked completely when the water is absorbed.
- Now add powdered sugar and stir continuously.
- Add orange food colour, cardamom powder and mix it well.
- Add ghee and keep stirring till the kesari becomes a whole mass without sticking to the sides of the pan.
- At last add cashews and raisins, mix well and switch off the flame.
- Serve hot and enjoy delicious Poha Kesari.
If you find this Poha Kesari recipe valuable please share it to your friends or family, thank you and good luck.
