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Before you jump to Daal samosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to daal samosa recipe. You can cook daal samosa using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Daal samosa:
- Get 250 g Maida
- Use 1 cup Suji
- Use 1/2 cup Ghee
- Provide Salt
- Get 1/2 spoon Ajwain
- Use Oil for fry
- Use 1 cup Fry Moog dal
- You need 1 cup Aloo ke chips
- Provide 1/4 spoon Peeli mirch
- You need 1/2 spoon Amchoor powder
- Take 1/2 spoon Chat masala
Instructions to make Daal samosa:
- Maida mein suji ghee salt, ajwain add kar ke water dal kar dow ready kar le ab esko 30 minuts ke lea rakh de
- Fry Moog dal,or fry aloo chips ko mixce mein chala le thora mota rakhy ab usame salt, peeli mirch,amchoor powder, chat masala dal kar ready kar le
- Ab maida ki choti loe bana kar choti roti s bana le beech s kaat kar samase ki shape de or daal wale filing bher de ab samose ko band kar de. Sab samose bnane ke baad enhe deep fry kar le apka tea time snacks ready hai app esko 15-20 days tak rakh kar kha sakte hai….
MOONG DAAL KACHORI prepared by my GRANNY kachori recipe Khasta Karari Moong Daal Ki Kachoriyan. Cauliflower samosa Is popular in Bengali cuisine. There this samosa is popular as singhara. I have posting a slight variation of this recipe by adding some moong daal , which make it more healthy and. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
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