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Moong daal with head part (macher matha diye mooger daal)
Moong daal with head part (macher matha diye mooger daal)

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We hope you got insight from reading it, now let’s go back to moong daal with head part (macher matha diye mooger daal) recipe. To make moong daal with head part (macher matha diye mooger daal) you only need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Moong daal with head part (macher matha diye mooger daal):
  1. Get 150 gram moong daal
  2. Get 1-2 fish heads
  3. Get 1 onion chopped
  4. Get 1 tablespoon ginger garlic paste
  5. Take 1 teaspoon jeera powder
  6. Take 1 tablespoon dhaniya powder
  7. Take 1 teaspoon red chilli Powder
  8. Take 1 teaspoon turmeric powder
  9. Use 2-3 green chillies (slitted)
  10. Provide 1 teaspoon garam masala powder
  11. You need 1 teaspoon jeera seeds
  12. Get 1 bay leaf
  13. Get 1 dry red chilli
  14. Use To taste salt and sugar
  15. Use As needed oil and ghee
Instructions to make Moong daal with head part (macher matha diye mooger daal):
  1. Dry roast the moong daal and pressure cook for 1 whistle and keep aside
  2. Now heat oil, marinate the head of the fish with salt and turmeric powder and deep fry,keep aside
  3. Now temper the jeera,bay leaf and dry red chilli
  4. Add onion slices saute well adding salt and turmeric powder
  5. Add ginger garlic paste and saute till the raw smell disappears
  6. Add all the powder masalas except garam masala and fry
  7. Add the fish head combine well and pour the boil daal along with green chillies
  8. Give it avoid boil,add sugar,ghee and garam masala powder
  9. Remove the daal from oven and serve hot with rice

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