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Before you jump to Gojju Ambade recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We are all aware that consuming healthy foods can help us feel better inside our bodies. Whenever we eat more healthy snacks and less of the bad ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough if it is snack time. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.
Eating almonds is an excellent option as long as you don’t have a nut allergy. Almonds are usually considered a super food since they’re packed full of things which help boost our vigor while keeping us healthy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. Having said that, you may not need a nap after eating and enjoying almonds. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. Almonds often give a general increased sense of well-being.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to gojju ambade recipe. To make gojju ambade you only need 22 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Gojju Ambade:
- Provide For vada
- Provide 1/2 cup Urad dal
- Prepare 1 tsp Rice flour
- You need 1/2 tsp Asafoetida
- Use 2 Green chilli
- Provide 1 inch Ginger
- Use 1 tsp Salt
- Take 1/8 tsp Baking soda
- Get For gravy
- Get 1 cup Grated coconut
- Take 3 Red chilli
- Use 1/4 tsp Mustard seeds
- Take 1 tbsp Tamarind paste
- Get 1 tsp Jaggery
- Prepare 1 tsp Salt
- Take 3-4 cup Water
- Get 1/4 tsp Asafoetida
- Provide For Seasoning
- Provide 1 tsp Coconut oil
- Prepare 1 tsp Mustard seed
- Provide 1 Red chilli
- You need 1 strands Curry leaves
Instructions to make Gojju Ambade:
- Wash and soak urad dal for 1 to 2 hours.
- Grind the urad dal by adding little water until it becomes a smooth batter.
- Transfer the ground batter into a bowl. Mix the batter for 5 to 7 mins continuously with hand or whisk.
- Then add salt, finly chopped green chilli, ginger, asafetida, rice flour and baking soda. Mix well.
- Heat a pan/ cheenachati with oil for deep frying.
- When the oil gets hot, drop small balls of the ground batter into the oil and deep fry till it turns into golden brown in colour.
- Transfer it to a tissue paper and keep it aside.
- Now we can make the gravy/ gojju. In a mixer jar, add grated coconut, red chillies, salt, jaggery, mustard seeds and tamarind paste. Grind it to a smooth paste.
- Transfer the ground paste into a vessel. Add water, turmeric powder and asafetida. Then allow it to boil.
- In another pan, do the seasoning.
- Transfer the seasoning to the gravy.
- When the boiled gravy/gojju reaches the room temperature add the vadas into it.
- Soak the vadas atleast 2 hours.
- Enjoy this yummy soaked vadas!!!!!
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