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Before you jump to Jowar (Sorghum) Idli Dosa Combo recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
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We hope you got benefit from reading it, now let’s go back to jowar (sorghum) idli dosa combo recipe. To make jowar (sorghum) idli dosa combo you only need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Jowar (Sorghum) Idli Dosa Combo:
- You need 1 cup jowar (sorghum), soaked overnight
- Prepare 1/2 cup urad dal (black gram lentil), soaked overnight
- Prepare to taste salt
- Get oil as required
- Use coconut chutney and sambar to serve
Steps to make Jowar (Sorghum) Idli Dosa Combo:
- Grind the soaked jowar and the dal separately with required quantity of water till smooth. Mix together and add salt to taste. Give it a stir and cover. Leave aside to ferment overnight. Adjust water to make the batter of pouring consistency.
- Idli - Pour spoonfuls into greased idli moulds and steam for 15 minutes. When cool, demould them and transfer to a serving plate.
- Dosa - Heat a non-stick pan and pour a ladleful of the batter and spread it into a circle with the back of the ladle.
- Drizzle some oil around the edges and fry till the both sides are done. Make similar dosas in the same way and serve these yummy idli-dosa combo with coconut chutney and sambar.
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