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Before you jump to Cheese Puffs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making some minor changes can positively impact everyday eating habits.
You can make similar alterations with the oils that you use for cooking your food. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has numerous benefits and is also good for your skin. If you currently eat a lot of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a superb option and will reduce any possible exposure to harmful chemicals. Finding a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still contain most of the nutrients which are typically lost when produce has been kept in storage before it is sold.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to cheese puffs recipe. You can cook cheese puffs using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheese Puffs:
- Prepare Dough
- Provide 1 1/2 cup warm water
- Use 2 tsp instant yeast
- Get 1 tsp sugar
- Provide 2 1/2 cup self-raising flour
- Prepare 1 1/2 tsp salt
- Prepare 2 tbsp olive oil
- Provide Cheese filling
- Take 1 packages feta cheese
- Use 2 cup mozzarella cheese
- Provide 1 tsp oregano
- Use 1 tsp paprika
- Use 1 egg
Instructions to make Cheese Puffs:
- for the dough, mix the sugar and yeast with warm water and set aside for 10 minutes. Meanwhile, stiff the flour and the salt in a big bowl or a flat surface (for the flour you can mix wholegrain with white or any other variety). Make a hole in the middle and add the foamy yeast in the middle of the flour and the oil.
- Integrate the flour little by little with a spoon. when no longer applicable, use your hands to mix it through.you can add warm water and flour if needed . continue working on the dough till you have a soft dough.place it in an oiled bowl. Cover it with a towel and keep it in a warm place for about 90 minutes or until it doubles in size.
- for the filling, crumble the feta and add all the other ingredients to it.mix well and refrigerate. (you can choose any cheese combination like ricotta with mozzarella…)
- when the dough is ready, by working on small portions, fold it on a floured surface.now according to what you like, a thick or thin crust.
- use a cup or a cookie cutter to cut them into circles. fill each with a teaspoon of the cheese filling on one side and fold the other side on top . squeeze the sides with a fork or by hand.
- bake them on a baking pan in a warm oven for around 10-15 min on a medium gas mark.
- if the filling ends and you still have dough, you can make pizza with it or u can stuff it with anything you want.
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