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Kesari paneer
Kesari paneer

Before you jump to Kesari paneer recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Wholesome eating promotes a feeling of wellness. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you’re not hypersensitive to nuts, try having some almonds! As an all-in-one vitality booster, almonds offer you many health advantages. Almonds really are a natural way to obtain B vitamins together with other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you do not feel like you should sleep a while. These nuts relax the muscles and supply a general sense of peace. Almonds often give you a general increased a feeling of well-being.

A large variety of quick health snacks is easily accessible. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to kesari paneer recipe. To make kesari paneer you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Kesari paneer:
  1. Take 400gm paneer
  2. Provide 1/2cup milk
  3. Provide 2tbsp Milk powder
  4. Provide 2pinch Orange (food colour)
  5. You need 1tsp pista (chopped)
  6. Get 3tbsp sugar(apne taste ke anusar)
  7. Use Ghee for fry
  8. Take 1pinch elaichi powdar
  9. Use 1pinch kesar
Instructions to make Kesari paneer:
  1. Paneer ke chhote chhote boll bana le
  2. Kesar ko gulab jal me bhigo de or thodi der baad usme colour mix karein achhe se
  3. Doodh ko paka le or doodh jab thodo rah jaye tao usme milk powder or sugar add karein uski rabri bana kar thanda hone de
  4. Ab paneer ke boll ko fry kar le
  5. Ab thoda halka garam paani me kesar ka paste milaye oe paneer boll usme dal kar 1 hours ke liye rakh de
  6. Ab thande rabri me paneer boll dal ke upar se pista, elaichi powder dal kar serve karein ๐Ÿ‘

Thursday Methi Malai - Aromatic, tender Fenugreek leaves. Spiced Cottage Cheese, Ginger Garlic Paste, Onion, Capsicum, Saffron. Paneer Cubes, Tomato Cashew Gravy, Garlic, Coriander Leaves. Kesari recipe aka Rava Kesari is a semolina dessert or festival special food prepared for Navratri. Learn how to make Rava Kesari or Suji ka halwa.

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