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We hope you got insight from reading it, now let’s go back to hyderabadi ambade ki katli recipe. You can cook hyderabadi ambade ki katli using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Hyderabadi Ambade ki Katli:
- You need 7-8 cups Red Sorrel leaves
- Use 1/2 kg Mutton bone-in
- You need 1 1/2 tsp Salt
- Prepare 1 tbsp Ginger garlic paste
- Use 1 cup Bengal gram or chana dal
- You need 1 tbsp red chilli powder
- Get 4-5 Green chillies slit
- Take 1/2 tsp Turmeric powder
- Take 4-5 tbsp Oil
- Provide 3 Onions sliced
- Get 8-10 Curry leaves
- Prepare 1/4 cup Coriander leaves
Steps to make Hyderabadi Ambade ki Katli:
- Soak dal for almost 3-4 hours. In a pressure cooker, heat oil and saute onions until light pink along with the ginger garlic paste. Also add few curry leaves.
- Add the spices along with the mutton bone-in next. Also add the soaked chana dal to it.
- Saute until 4-5 minutes and then close the lid. Pressure cook until done.
- Open the lid only after the pressure settles down. Add the red sorrel leaves now and mix well.
- Cook on a high heat at first for a minute or two and then lower the heat. Cover and simmer until the leafy greens get cooked thoroughly.Do not add any water.
- Adjust salt and garnish with freshly chopped coriander leaves before serving. Relish it with some steaming hot plain boiled rice and ghee.
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