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Before you jump to Rava Kesari recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Enjoying healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Try eating almonds unless you have problems with nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Several vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. But once you eat almonds, you won’t feel like you should sleep a while. These nuts unwind the muscles and offer a general sense of comfort. Almonds often give a general increased feeling of well-being.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to rava kesari recipe. You can have rava kesari using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Rava Kesari:
- You need 1 Cup Rava
- Use 1 Cup Sugar
- Use 1.1 /2 cup Milk
- You need 1.1 /2 cup Water
- You need 1 Tsp Cardmom powder
- You need As par taste Cashewnut and Raisins
- You need 1/2 Cup Ghee
- You need As par need Orange food colour
- Prepare Pinch Saffron
Instructions to make Rava Kesari:
- In a pan heat 1tsp ghee and fry cashew first until it golden brown.
- Fry raisins in the remaining ghee until it puffs up for less than 30 seconds.
- In the same pan add ghee and rava and fry the rava till it's light golden brown colour and keep aside.
- In the same pan add milk, water, sugar, food colour, saffron and mix well.
- Let it come to boiling stage add roasted rava little by little and stir well. Don't make lumps while adding.
- Reduce the flame to low and let it cook for 10 minutes and it becomes thick.
- Add cardamom powder cashew and raisins.
- Garnished with cashew and Raisins.
- Serve hot immediately.
Ur recipe reminds me of the darshinis in bangalore. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. Rava Kesari - moist, melt in the mouth Indian semolina dessert that is prepared as a festival special for occasions like Navratri.
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