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Rasmalai Cake
Rasmalai Cake

Before you jump to Rasmalai Cake recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

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You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to rasmalai cake recipe. You can have rasmalai cake using 19 ingredients and 18 steps. Here is how you do that.

The ingredients needed to cook Rasmalai Cake:
  1. Prepare 200 gms condensed milk
  2. You need 150 gms maida
  3. You need 60 gms butter
  4. Use 1 teaspoon vanilla essence
  5. You need 1 teaspoon baking powder
  6. Get 1/2 teaspoon soda
  7. Use as per required Milk or water
  8. You need for decoration:-
  9. Get 500 gms Fresh cream
  10. Take 500 gms Rasmalai
  11. Get 25 gms pista chopped
  12. Take 6-8 rose petals
  13. Take 1/2 teaspoon saffron
  14. Get few drop yellow colour or as per required
  15. Take 2 tbsp tutti frutti
  16. Provide 4-5 cherries
  17. Provide For sugar syrup:-
  18. Provide 2 tbsp sugar
  19. Prepare 100 ml water
Instructions to make Rasmalai Cake:
  1. Preheat the oven to 180 degrees C on conventional mode.
  2. Take one a bowl, take the condensed milk and add butter. Mix it.
  3. In another bowl to Sieve maida, baking soda and baking powder.
  4. Now this thing add condensed milk and butter batter.
  5. Mix it gently. Add in the vanilla essence.
  6. Add milk to adjust consistency.
  7. Pour it in the greased cake tin.
  8. Bake cake in convocational mode for 35 mins.
  9. Cool the cake.Cut it horizontally in two layers.
  10. Take fresh cream in bowl.start whisking.
  11. When u see cream is stiff so cream is ready for icing.
  12. Add few drop of yellow colour. Mix it well.
  13. Put it in fridge for 15 min.
  14. Take one bowl add water and sugar. Make sugar syrup.
  15. Apply this sugar syrup on cake layer
  16. Take one layer of cake. Apply whipped cream. Place the another layer and cover it with cream on the top side.
  17. Now decorate cake with rasmalai, pista, kesar, rose petals,tutti frutti and cherries.
  18. Place it in fridge till set.

Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. The thickened milk or the ras: The rasmalai balls are finally dipped in thickened. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Rasmalai cake has been in my wish list for long. This is such a great fusion dessert, combining both the Indian flavours and the cake..mug cakes are homemade cake which uses all the ingredients which goes to a normal cake but in a small rasmalai recipe: firstly, generously pour the chilled rabri / rabdi over the squeezed paneer balls.

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