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We hope you got benefit from reading it, now let’s go back to mung dal with fish head (macher matha de mung dal) recipe. To make mung dal with fish head (macher matha de mung dal) you only need 21 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Mung Dal With Fish Head (Macher Matha De Mung Dal):

1. Provide 1/2 cup mung dal washed properly
2. Take 1 fish head divided in 2pc
3. Prepare 1 potato chopped in big size
4. Provide as required Mustard oil
5. Use 2 bay leaves
6. Get 1 cinnamon stick
7. Get 4 black pepper
8. Provide 4 cloves
9. Provide 1 tbsp turmeric powder
10. Prepare 1 tbsp red chilli powder
11. Prepare 1 tbsp cumin seed powder
12. Take 1 tbsp coriander seed powder
13. Prepare 1 tbsp garam masala
14. Use 1 tbsp kasuri methi
15. Prepare 1 tbsp salt
16. Take 1 big size onion finely chopped
17. Take 1 big size tomato finely chopped
18. Prepare 1 tbsp ginger paste
19. Take 1 tbsp garlic paste
20. Take 4 green chillies
21. Provide as required Water

Instructions to make Mung Dal With Fish Head (Macher Matha De Mung Dal):

1. Marinate the fish head with salt and turmeric.Take a pan add some oil and fry the fish head properly. Then fry the potato also.
2. Take the same pan and remove extra oil. We will need 4tbs mustard oil. Add bay leaf, cloves, black pepper and stir it for 1min
3. Add chopped onion and cook it until it turn golden. After this add ginger paste, garlic paste and stir it until the raw smell goes off.
4. Add tomato to it and cook it till tomato is soften. Then add turmeric powder, chilli powder, cumin seed powder, coriander seed powder, garam masala, kasuri methi and cook it for 3-4 mins.
5. Break the fried fish and add to the prepared gravy. Cook it for another 1min.
6. Add potato to it and cook it for another 1min. Stir it and add water if needed.
7. Then add the cooked mung dal to it and stir it well. Add 1 cup of warm water and cook it for 2 mins in low flame.
8. After this switch off the gas. - Sprinkle some garam masala on top and mix it well.

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