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Before you jump to Hyderabadi Ambade Aur Kairi ki Katli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to hyderabadi ambade aur kairi ki katli recipe. You can cook hyderabadi ambade aur kairi ki katli using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Hyderabadi Ambade Aur Kairi ki Katli:
- Prepare 1 cup Bengal Gram or Chana Daal
- Get 1 tsp Salt or to taste
- Prepare 3 bunches Red Sorrel Leaves
- You need 1 tsp Red Chilli powder
- Use 1/2 tsp Turmeric powder
- Prepare 2 tsp Ginger garlic paste
- Get 1 Raw Mango medium sized
- Prepare 3-4 Green Chillies slit
- Get 3 tbsp Oil
- Get 2 Tomatoes finely chopped optional
- Take 1 Onion finely chopped
- Get 1/2 kg Mutton Bone-in
Instructions to make Hyderabadi Ambade Aur Kairi ki Katli:
- Heat Oil in a Pressure cooker. Saute Onions with Ginger garlic paste and Mutton Bone-in. Saute until golden brown and done. Add all the ingredients mentioned one by one including the Bengal Gram.
- Also add Red Sorrel Leaves too. It's a finest one pot meal. A quick fix for any day. Absolutely yummy and easy to make. Pressure cook everything with 2-3 cups of water for 7-8 whistles or more as required. Let the pressure settle down on it's own before opening the lid.
- After opening the lid, simmer for just 5 more minutes. It's okay if there are broken pieces of Bengal Gram. This is what the dish is famous for. It has whole Daal here and there. Adjust Salt and it's all ready to to be dished out. Enjoy!
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