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Before you jump to Tofu with Sweet Soy Sauce *Vegan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tofu with sweet soy sauce *vegan recipe. You can have tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Tofu with Sweet Soy Sauce *Vegan:
- Use 500 gr fried tofu (I only have 300gr at the moment)
- Provide 1 big tomato
- Take 2 long red chili
- Prepare 2 bayleaves
- Provide 1 pinch tamarind
- Use 1 tbsp water for tamarind
- Prepare 2 kaffir lime leaves
- Use 2 garlic cloves
- Get 2 brown onions
- You need 1 tsp salt
- Get 3 tbsp sweet soy sauce
- Use 1/2 cup water
- You need 3 tbsp cooking oil
Instructions to make Tofu with Sweet Soy Sauce *Vegan:
- Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
- Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
- Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
- Ready to serve with rice or bread.
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