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Jowar (pearl millet) masala idli
Jowar (pearl millet) masala idli

Before you jump to Jowar (pearl millet) masala idli recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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If you’re not allergic to nuts, try having some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. These types of nuts have lots of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. However, you may not need a nap after eating and enjoying almonds. Rather they will simply help your muscles and digestive system relax while also helping you feel less burned out. Occasionally eating almonds can even be a mood booster!

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to jowar (pearl millet) masala idli recipe. To make jowar (pearl millet) masala idli you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Jowar (pearl millet) masala idli:
  1. Get 1 cup jowar aata
  2. Use 1/2 cup coriander leaves
  3. Take 8-10 flake garlic
  4. Provide 2-3 green chillies
  5. You need 1 tsp whole coriander seeds
  6. Provide 1 tsp pomegranate
  7. Provide 2 tbsp oil
  8. Get to taste Salt
  9. Take As needed Water
Instructions to make Jowar (pearl millet) masala idli:
  1. Make paste of coriander leaves garlic green chillies. Crush coriander seeds & pomagranate seeds.Take one pot put jowar atta green paste, crushed coriander seeds, crushed pomagranate seeds, salt mix.
  2. Now put oil, water & knead dough.it should not be soft.now take big lemon size dough make ball & flatten it.
  3. Now steam them in idli maker for 10 -15 mnts or till done. serve them with any chutney.hot or cold.both way it tastes good

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