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Before you jump to Rasmalai cake recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
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Certain foods made from whole grains are fantastic for a fast snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are usually better than processed grains found in white bread.
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We hope you got benefit from reading it, now let’s go back to rasmalai cake recipe. You can cook rasmalai cake using 17 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Rasmalai cake:
- Get 1 1/3 cups All Purpose Flour/ Maida
- You need 3/4 cup Sugar
- Provide 1/2 cup plain Yoghurt/Curd
- Use 3/4 cup Milk
- Take 1/2 cup Oil
- You need 1/2 tsp Baking Powder
- Get 1 tsp Baking Soda
- Prepare 1 tsp Vanilla Essence
- Get pinch Aof Salt
- Get for Decorating the Cake –
- Take 10-12 Small Rasmalai
- You need 1 cup Whipping Cream
- You need 1/4 cup Ras from Rasmalai
- Provide 2 tbsp Icing Sugar
- Provide 1/2 tsp Vanilla Essence
- Provide as required Yellow Food Colour (optional)
- Use 1/4 cup Finely Chopped Pistachios & Almonds
Steps to make Rasmalai cake:
- Preheat oven at 180°C for 10-12 mins and grease, line two 6” round baking pans with parchment paper.
- In a mixing bowl, add all dry ingredients – all purpose flour, baking powder, baking soda, cardamom powder and salt. Mix it really well. It could be sieved as well.
- In another mixing bowl, add the rest of the ingredients – milk, curd, oil, vanilla essence and sugar.
- Mix the ingredients with a whisk until the sugar has dissolved.
- Now make a well at the center of the dry ingredients and add the wet mixture. - Fold it in gently such that there are no lumps.
- Pour the batter equally into the greased, lined baking pans.
- Bake at 180°C for 30-40 mins until a skewer inserted comes out clean. - Invert the cakes and remove the parchment paper. Let them cool down completely.
- Add Ras (thick milk from Rasmalai) to the whipping cream mixture. - Whip the cream until soft peaks are formed. I added a pinch of yellow food colour.
- Trim the tops off the cake to make it even.
- Brush liberally with Ras (thick milk from Rasmalai) all over the cake. - Spread a layer of whipping cream evenly on the cake.
- Place the other cake and apply a layer of cream on the top as well as the sides. - Decorate with rasmalai and sprinkle finely chopped pistachios & almonds and rose.
- Chill it until ready to serve. Stores well in the fridge for 4-5 days.
Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. The thickened milk or the ras: The rasmalai balls are finally dipped in thickened. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Rasmalai cake has been in my wish list for long. This is such a great fusion dessert, combining both the Indian flavours and the cake..mug cakes are homemade cake which uses all the ingredients which goes to a normal cake but in a small rasmalai recipe: firstly, generously pour the chilled rabri / rabdi over the squeezed paneer balls.
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