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We hope you got insight from reading it, now let’s go back to bhindi, kadhi, rice with satha roti, papad recipe. You can have bhindi, kadhi, rice with satha roti, papad using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Bhindi, Kadhi, rice with satha roti, papad:
- You need 500 gms bhindi
- Provide 1 tsp turmeric powder
- Provide 1 tsp red chilli powder
- Provide 1 tsp saunf powder
- Prepare 3 tbsp dhaniya jeera powder
- You need to taste Salt
- Get 1 tsp whole jeera
- Use 1 tsp white til
- Get 1 tbsp freshly grated coconut
- Prepare 1 tbsp chopped coriander leaves
- You need Oil
Instructions to make Bhindi, Kadhi, rice with satha roti, papad:
- Wash and chop the bhindi. Cut into halves.
- Heat oil, add jeera and white til. Let it crackle. Add turmeric powder. Add the bhindi. Cover and cook.
- When done add the dry masalas and salt. Mix well.
- Garnish with coriander leaves and coconut.
The steaming hot Bhinda Ni Kadhi with the steamed rice is to die for. Gujarati Kadhi served with rice and Papad - Indian vegetarian curry made of buttermilk and Chick pea flour. My son loves bhindi/okra & he always tempts me to buy them. He used to love the bhindi besan & nothing else from okra. This time I convinced him for this gojju Throw in the fried okra to the sauce & boil it on a medium heat.
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