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Roohafza Cake Shots
Roohafza Cake Shots

Before you jump to Roohafza Cake Shots recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to roohafza cake shots recipe. To cook roohafza cake shots you only need 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roohafza Cake Shots:
  1. Use For white Chocolate pudding sauce
  2. Provide 1 Tbsp Cornflour
  3. Provide 2 Tbsp milk powder
  4. Get 1 Tbsp sugar
  5. Prepare 1 1/2 cup milk
  6. Use 1/4 Tsp Vanilla essence
  7. You need 4-5 Milk compound pieces
  8. Take 2 Tbsp heavy whipping cream
  9. Provide For Roohafza Cake-
  10. Prepare 1/2 cup Semolina (fine)
  11. Use 1/2 cup whole wheat flour
  12. Take 2 tbsp fresh curd
  13. Provide 3 Tbsp malai/oil/butter
  14. Prepare 3 Tbsp jaggery powder/ sugar
  15. You need 1/2 cup milk
  16. You need 1 tsp baking powder
  17. Provide 1/2 Tsp baking soda
  18. Take 1/2 tsp Vanilla essence
  19. Use as needed red colour
  20. Take 2 Tbsp Roohafza
Steps to make Roohafza Cake Shots:
  1. Let's prepare white chocolate pudding sauce. In a pan, add cornflour, milk powder, sugar and half cup milk. Mix all of this without any flame to avoid lumps.
  2. Now add remaining half cup milk and mix again to make a lump free solution.
  3. Now put the solution on medium heat, add heavy whipping cream and stir continuously to avoid any types of lumps and layer forming.
  4. Once the solution gets thick, add vanilla essence and chunks of white chocolate compound. Stir until it melts. switch off the flame.
  5. Transfer this sauce into a bowl and let it cool before covering it with cling wrap. Once it has cooled down, secure it with a cling wrap and refrigerate for 3 to 4 hours so that it sets nicely.
  6. Now to prepare cake, in a big mixing bowl, add sugar and Malai/oil/butter. Whisk.
  7. Now add all other ingredients mentioned in the cake section of ingredients. Whisk lightly and bake in a preheated oven for 40-45 minutes at 180 degrees.
  8. Once the cake is done, cool down and cut few pieces. Crumble with hand and keep aside.
  9. Now take shots glasses and put first layer of crumbled cake followed by white sauce and repeat the layers alternatively depending upon the size of glass.
  10. Refrigerate for only 15 minutes before serving.

Welcome to the official Instagram account of Rooh Afza. www.hamdard.com.pk/rooh-afza. All the rooh afza recipes are easy and quick to make without any fancy ingredients. You can make them with easily available ingredients. Made the Rooh Afza lemonade today (with a shot of vodka) for a little afternoon happy hour! Roohafza refreshing mocktail, a drink made with mint and lemon in virgin mojito style.

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