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We hope you got insight from reading it, now let’s go back to porso millet and dal idli recipe. To make porso millet and dal idli you only need 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Porso millet and dal Idli:
- Get 2 cups porso millet,
- Provide 1 cup wheat daliya,
- Prepare 1 cup saboot urad dal,
- Get 1 tspn of methi seeds
- Take to taste Salt
Steps to make Porso millet and dal Idli:
- Soak porso millet, daliya,dal and methi seeds separately overnight
- Grind them all in the morning and mix together
- Keep for fermentation for 5-6 hours
- Add salt to taste And Mix well
- Grease the Idli mould - Keep the steamer ready
- Pour batter in the greased mould and place it in the steamer.
- Let it steam for 10-15 minutes - Take out when done
- Enjoy with coconut chutney
Wash and Soak urad dal, Rice and solam over night separately. Once soaked, blend millet, dal and methi seeds together in a mixer into a fine batter. Add salt and allow the batter to ferment for next. Retailer of a wide range of products which include Pearl Millet, Porso Millet, Barnyard Millet, Foxtail Millet and Red Jowar. Grind millets adding water little at a time to a slightly coarse batter.
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