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Before you jump to Rava kesari recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by making some small changes.
The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A great healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rava kesari recipe. You can have rava kesari using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Rava kesari:
- You need 1 cup suji
- Use 1/2 cup ghee
- You need 3/4 cup sugar or as per taste
- You need 2-3 spoon chopped nuts
- You need 1/4 spoon cardamom powder
- Take 7-8 threads of saffron
- Prepare 1/4 spoon orange food colour
- Prepare 2 cup Water
Instructions to make Rava kesari:
- In a pan heat 1 spoon ghee and fry dry fruits until golden brown.
- In the same pan put remaining ghee and rava,fry them till it's light golden brown in colour when it's done than remove from the pan and keep aside.
- In the same pan put water, sugar, orange colour and saffron, let's it be boil.
- In the boiling stage keep the flame on slow and add roasted rava little by little and stir continously.
- Cook for 5-6 min or it becomes thick.
- Now add cardamom powder and fry nuts, swich off the flame.
- Serve hot.
Ur recipe reminds me of the darshinis in bangalore. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. Rava Kesari - moist, melt in the mouth Indian semolina dessert that is prepared as a festival special for occasions like Navratri.
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