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We hope you got benefit from reading it, now let’s go back to for hinamatsuri girl's day festival basic gomoku (5 ingredient) sushi mix recipe. To cook for hinamatsuri girl's day festival basic gomoku (5 ingredient) sushi mix you only need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare For Hinamatsuri Girl's Day Festival Basic Gomoku (5 Ingredient) Sushi Mix:
- Use 1/4 Carrot
- You need 1/4 Burdock root
- Use 30 to 40 grams Lotus root
- Prepare 4 Dried shiitake mushrooms, rehydrated in water
- You need 2 pieces Aburaage
- Prepare 400 ml Dashi stock
- You need 3 tbsp Sake
- Provide 3 tbsp Sugar
- Use 3 tbsp Soy sauce
- Get The sushi rice:
- Get 4 tbsp ●Vinegar
- Prepare 3 tbsp ●Sugar
- Take 1 tsp ●Salt
- Provide 3 rice cooker cups - 480 ml ●Uncooked rice
Instructions to make For Hinamatsuri Girl's Day Festival Basic Gomoku (5 Ingredient) Sushi Mix:
- Shred the vegetables. Slice the lotus root thinly and cut into quarter rounds (the photo doesn't show the lotus root.)
- Add enough dashi stock to the soaking liquid from the dried shiitake mushrooms to make it 2 cups (400 ml) in total. Add 3 tablespoons of sake, 3 tablespoons of sugar and 3 tablespoons of soy sauce. Simmer the vegetables in this liquid.
- Cook over high heat, watching it so that it doesn't burn. Cover with a drop lid or otoshibuta, and simmer until there's no liquid left in the pan. If you are freezing this, let it cool down, transfer to a storage container with an airtight lid, and freeze.
- When the simmered ingredients have cooled, mix with the cooked rice and combined sushi vinegar using a cut-and-fold motion. Top with your favorite toppings.
- I made this using salt instead of soy sauce for someone with a wheat allergy.
- I made this with wakame seaweed rice + denbu (shredded cooked cod dyed pink) rice. This is hishi-mochi style (cut into a diamond shape)
- I made little hina doll shaped onigiri rice balls, one for each child.
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