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Before you jump to Turmeric leaves kadubu/patholi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several simple changes that can start to make a good impact on our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably buy lots of items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome option that can give you a good start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to turmeric leaves kadubu/patholi recipe. You can cook turmeric leaves kadubu/patholi using 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Turmeric leaves kadubu/patholi:
- Use 1 cup Dosa rice
- Take 1&1/2 cup fresh grated coconut
- Take 1&1/2 cup jaggery powder
- Take to taste Salt
- Take 5 Turmeric leaves
Instructions to make Turmeric leaves kadubu/patholi:
- Clean and soked the rice with water for 3 - 4 hour.
- Clean wash turmeric leaves.
- Take a vessel,add Fresh grated coconut & jaggery powder and mix well.
- Grind the soaked rice with little salt and water into thick batter.
- Spread the rice batter on turmeric leaves
- Then sprinkle one layer coconut jaggery mix.
- Fold and place it inside idli cooker and steam cook for 20 minutes
- Serve with ghee and pickle.
Turmeric leaves are available in both fresh and dried form. The fresh ones should have light green colour and the leaves should not be wilted. " Patholi or Kadabu Made With Turmeric Leaves is a dish that is not only typical to Mangalore but a must during Gowri and Ganesha Festivals " A few. Patchouli (/pəˈtʃuːli/; Pogostemon cablin), from Tamil paccuḷi, is a species of plant from the family Lamiaceae, commonly called the "mint" or "deadnettle" family. Very few of us would be storing turmeric in its root form and even fewer would be storing or knowing about turmeric leaves! Turns out, that turmeric or haldi leaves are no less a health, beauty and medicinal wonder.
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