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Before you jump to Kadhi pakoda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kadhi pakoda recipe. To cook kadhi pakoda you need 22 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Kadhi pakoda:

1. Get 3 scoops gram flour
2. You need 8 scoop homemade dahi or Indian curd only homemade
3. Provide 1 medium onion crushed
4. You need 2 red hot pepper
5. Prepare 1 tablespoon cumin seeds
6. Use 1 tablespoon black mustard seeds
7. Prepare Half tablespoon coriander seeds
8. You need Half tablespoon fenugreek seeds
9. You need Half tablespoon bay leaves crushed
10. Prepare 1 tablespoon kasoori methi
11. Use 2 tablespoon salt
12. Prepare 2 tablespoon turmeric
13. Prepare 1 tablespoon red chilli powder
14. You need 2 green chilli chopped
15. Take 2 tablespoon ginger garlic crushed
16. Prepare 1 tablespoon garam masala
17. Use Half teaspoon black pepper powder
18. You need 1 tablespoon coriander powder
19. Provide 1 tablespoon cumin powder
20. Take Pinch ginger powder
21. Get Coriander leaves to garnish
22. Provide 1 tablespoon kitchen king

Instructions to make Kadhi pakoda:

1. First put all the spices into curd and gramflour and mix well or blend together
2. Now in a pan roast cumin seeds+ginger+garlic+red hot pepper+coriander seeds+fenugreek seeds
3. After roast properly 2 minutes add onion and green chilli roast it but do not make too much brown
4. Some people recommend to add tomatoes too but my opinion never add tomatoes bcuz it make kadhi more sour
5. Now add curd mixture
6. Please stir it by adding small amounts of water
7. Stir the kadhi atleast for 40 minutes and check it every after 3 or 4 minutes at very low flame
8. In the end garnish with coriander leaves
9. Delicious kadhi will ready
10. PAKODA÷for pakodas take 1 scoop of gramflour and 1 tablespoon curd.
11. Add pinch of salt and black pepper powder and turmeric and garam masala.
12. Add sliced onion or potatoes sliced or only onion or only potatoes
13. Add bit water and make thick mixture
14. Take spoon or by hand deep fry it in oil
15. Add pakodas in the end or serve only extra pakodas to guest with kadhi
16. Add pakodas

You can make both the kadhi AND the pakoras in an instant pot! Pakodas made with besan, dunked in dahi kadhi makes a delicious accompaniment for rice. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Kadhi pakora recipe is made of fried fritters dipped or soaked in a thick curd and besan gravy. The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines.

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