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Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
We are all aware that eating healthy foods can help us really feel better in our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. Eating more vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
Yogurt is a snack a lot of people take for granted. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a amazing snack, however. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by many people. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. To cook suji ka halwa you need 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Suji ka halwa:
- Take 1/2 cup Desi gee solid
- You need 3-4 Choti Elaichi
- Use 1/2 tea spoon Elaichi powder
- Get 3/4 cup Suji
- Take 1 1/4 cups Cheeni
- Provide 3 cups Pani
- Take 1/2 tsp Food color
- Provide 3,4 tablespoons Cream
- Use 1/2 tsp Kewra Essence
- Get 2 tablespoons Pisa khopra
- Prepare Dry fruits as Required
Instructions to make Suji ka halwa:
- Karahi mein ghee garam Karen aur hari eaichi dal kar ek minute kliya saute Kar lein.
- Suji shamil karein aur halki darmiyani annch per kushboo anay aur rang tabdeel hunay tak bhoon lein.
- Cheeni dal Kar achi tarhan mix Kar lein.
- Pani aur food color dal Kar mix Kar lein Phar Elaichi powder dal Kar achi tarhan mix Kar lein.
- Dhak kar halki ancch per paka lein 3 4 minutes k liya.
- Cream add Karyn achi tarhan mix karyn. phir pisa khopra add Kar Kay achi tarhan mix Kar lein.
- Kewra essence shamil kar ke mix kar lein.Dal Kar 1,2 minutes Kay lein dam par rekh dein.
- Just put in the dish.
- Dry fruits say garnish karayn
- Suji ka yummy halwa tayyar hai.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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