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Before you jump to 2-Ingredient Banana Pancakes recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Eating healthy foods can make all the difference in the way you feel. If we eat more healthy meals and less of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. This is usually a problem, however, in terms of eating between goodies. Shopping for snack foods can be a struggle because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Yogurt is often a snack a lot of people take for granted. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt when it comes to a nutritious snack though. Along with calcium, it is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to produce it. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to lessen sugar while still enjoying a delicious snack.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to 2-ingredient banana pancakes recipe. To cook 2-ingredient banana pancakes you need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook 2-Ingredient Banana Pancakes:
- Take 1 ripe banana
- Use 2 large eggs, lightly beaten
- Provide 1 teaspoon cinnamon
- Provide Optional mix-ins
- Prepare 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
- Get 2 tablespoons granulated oat
- Prepare 1/4 teaspoon vanilla extract
- Get 1 tablespoon honey
- Prepare 1 tablespoon unsweetened cocoa powder
Steps to make 2-Ingredient Banana Pancakes:
- Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
- Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
- Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
- Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
- Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
- Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
- Serve warm and enjoy!
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