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We hope you got benefit from reading it, now let’s go back to leftover herbal khichdi paratha recipe. You can have leftover herbal khichdi paratha using 7 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Leftover herbal khichdi paratha:
- Use 1 cup leftover khichdi
- Take 1 cup whole wheat flour
- You need 1/2 teaspoon crushed cumin-coriander seeds
- You need 1/2 teaspoon red chilli flakes
- Use 1/2 teaspoon pomegranate seeds
- Get Salt as required
- Take Olive oil to roast the parathas
Instructions to make Leftover herbal khichdi paratha:
- Take 1 cup of leftover khichdi in a mixing bowl.
- With a potato masher, smash khichdi coarsely.
- Add in spices like crushed cumin-coriander seeds, pomegranate seeds, chilli flakes and salt.
- Add in 1 cup of wheat flour.
- With the help of little water, make a soft dough.
- Divide the dough into small balls.
- Roll each ball into a little thick chapati.
- Roast it with little oil in a hot griddle until golden brown.
- Similarly, roast all the parathas into golden brown.
- Serve hot with some yoghurt or pickle.
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