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We hope you got benefit from reading it, now let’s go back to moong dal with fish head-mach er matha diye dal recipe. To cook moong dal with fish head-mach er matha diye dal you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Moong Dal with fish head-Mach ER matha diye dal:
- You need 1 large fish head
- Provide 1 cup moong daal
- You need 1 tsp jeera
- Take 2 bay leaves
- Prepare 2 tsp turmeric powder
- Use 1 dry red chilli
- Provide 1 tsp ginger paste
- Get 3 tsp sugar
- Prepare 1 tbsp salt
- Take As required Mustard oil to cook
Steps to make Moong Dal with fish head-Mach ER matha diye dal:
- First, we are going to marinate the fish head with 1 teaspoon of turmeric powder and a pinch of salt. Heat a pan with 1 tablespoon of mustard oil, fry the fish head and keep it aside.
- In a pressure cooker add the dal add a pinch of salt and turmeric powder and 1 cup of water and for 5 to 6 whistle boil the Dal well.
- Take a pan add 2 tablespoons of mustard oil then add the bay leaves jeera and the dry red chilli saute for a minute then add the ginger paste add a dash of water saute for few seconds.
- Then add the dal adjust the taste of salt and sugar you can add water if it is required.
- Once it gets a good boil add the fish.
- On a medium flame cook for 5 minutes then serve hot with the Steam rice.
Heat oil in a pan and fry the fish. Hilsa fish head is also as tasty as the fish. Many popular and delicious dishes are prepared with Hilsa fish head like Ilish macher matha diye kochu shaak, Ilish macher It has the heavenly flavour of Ilish mach (Hilsa fish) with spices. Normally, this dal has moderate consistency, not so thick-not so thin..diye Bhaja Muger Dal aka Moong Dal with Fishhead is a signature Bengali dish prepared with fishhead. We don't eat Macher Matha diye Bhaja Muger Dal regularly.
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